This Valentine’s Day book in your romantic dinner at the Subi where you can sit back and enjoy your night with our 3 course set menu.

STARTER

Shared grazing plate | Brie, Gouda, Mixed olives, Giardiniera, Jamon Serrano ham, Truffle salami, Iberian chorizo, Grissini, Bark, French Onion dip sauce 

MAIN

Black angus beef brisket | slowly cooked brisket, parmesan mashed potatoes, baby carrots, brussels sprouts, coleslaw, Carolina style BBQ sauce (gf)

or

Northwest Gold band snapper | Royal blue potato & onion gratin, chargrilled asparagus, baby carrot, creamy cauliflower puree, lemon (gf)

or

Tagliatelle ai fungi | Egg tagliatelle, field mushroom, forest mushroom, zucchini, pangrattato, cream sauce, pecorino (v)

DESSERT

Chocolate Fondant | Raspberry coulis, dark chocolates, pistachio soil, vanilla bean ice cream