What's On Restaurant Bars Book Now Functions Gift cards

RESTURANT

Follow the Subi Hotel on Instagram

Our WA Abrolhos Scallops with ‘nduja butter, pickled parsnips, chilli, lime, & chives ✨

We're proud to be WA owned and we always try to use as many WA ingredients in our menu as possible! To check it out and for bookings click the lin

Time to pitch your boss a work lunch at the Subi! Check out our daily specials or dig into some new menu items ✹

No reservation necessary, but if you want to make it official book via the link in our bio.

Look at moi! Calling all foxy, morons, hornbags and Warnie fans, Fountain Lake's finest divas are coming to the Subi 🍾

Join us for our Kath & Kim Quiz on April 30th for some fine meats and Chardy. Book now to avoid missing out!

Introducing this months flavour! Our Mexican slow-cooked Pulled Pork Sliders with apple burnt corn slaw, guacamole, jalapenos, corn chips, and cheese sauce 🌶️

Only for the month of April so get them while you can!

We've got a few spots left for High Tea on Saturday, April 12th ✨

Head to the link in bio to secure your spot in our second instalment of bottomless High Tea at the Subi!

Join us for another weekend of tunes and bevs with our favourite musos ✹

✹ Friday 5pm: @ruzellcurita kicks off the weekend in our Lobby Bar!
✹ Saturday 8:30pm: Robert Graham & Michael Degrussa are on the keys for Pianos.
✹ Sunday 1pm: @sash

Nothing better than a hump day Parmi at the Subi for $25 🍻

Will you be having a Classic, Schnitzel, Juan & Only, Plant Parmi, Mediterranean, or BBQ Bob?

Your favourite night of the week at the Subi will always be our Wednesday Quiz 🍻

Bookings are always essential and we recommend heading down early to make the most of our $25 Parmi special. To book click the link in bio.

All hands on deck for another big weekend of live music at the Subi ✨

✹ Friday 5pm: @adrianhoffmannmusic kicks off the weekend in our Lobby Bar!
✹ Saturday 8:30pm: DUELLING PIANOS with Stu Johns music & Thierry 🎹
✹ Sunday 1pm:

Our Smoked Beef Croquettes with slow cooked smoked brisket, smokey wood sauce, crispy sage & more are unmissable!

For bookings at the Subi click the link in bi.

Subiaco Hotel

465 Hay Street,

Subiaco, WA, 6008,

Australia

(08) 9381 3069 info@subiacohotel.com.au

Hours

Mon 7am - 12am

Tue 7am - 12am

Wed 7am - 12am

Thu 7am - 12am

Fri 7am - 12am

Sat 8am - 12am

Sun 8am - 12am

GIFT CARDS | CONTACT

info@subiacohotel.com.au

Sunday - Thursday: 11am - 10:30pm

Friday - Saturday: 11:am - 1am

08 6118 6920
(we’re not always able to get to the phone - please book tables online using the widget above or walk-in and find your spot!)

Liquor Licence: 6020056606 - Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase or attempt to purchase liquor on licensed or regulated premises.